Dahi Kebab Recipe: Do you feel guilty after indulging in dahi kebabs? Not anymore! Here are some easy tips to enjoy them minus the guilt.
Dahi kebabs are loved for their irresistible crispy texture.
Who can resist a plate of hot dahi kebabs? We guess no one! This curd-based snack is loved for its irresistible crispy texture and is a must-have on any dinner party menu. However, as tempting as they are, there's a downside - they are high in calories! We all know that dahi kebabs are deep-fried, making them a not-so-healthy snack option. Many people feel guilty after indulging in them, especially those on a weight-loss diet. But don't you think that's a little unfair? You'll be happy to know that you can relish your favourite dahi kebabs totally guilt-free. Yes, it's possible, and the process is quite simple. All you have to do is make slight adjustments to the recipe, and you'll have a weight-loss-friendly snack ready in minutes. Intrigued to know more? Read on!
Calling All Dahi Kebab Lovers! 4 Fantastic Ways To Prepare It
"Food is the ingredient that binds us together." -A reminder that food is more than sustenance; it connects people across cultures and traditions.Indian Cooking Tips: Here Are 5 Easy Tips To Make Dahi Kebabs Healthier:
- Increase the fibre content:
- Use atta/oats for binding
- Pan-fry them
- Be mindful of your portion size
- Choose your accompaniment wisely
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